Sunday, March 20, 2005

This week's food

Monday Lunch: Bean and Cabbage Soup

Monday Supper: Salmon, Pasta and Courgette with lemon and olive oil

Tuesday Lunch: Bean and Pasta Salad

Tuesday Supper: Vegetable Chilli with Brown Rice and Sprouting Purple Broccoli

Wednesday Lunch: As Tuesday Supper

Wednesday Supper: Miso Fish Soup

Thursday Lunch: As Wednesday Supper

Thursday Supper: Vegetable Paella

Friday Lunch: As Thursday Supper

Sunday Lunch: Chicken and Tomato Pasta + Green Beans

Sunday Supper: Lentil and Spinach Bake

No comments:

A Number