Sunday, March 20, 2005

This week's food



Monday Lunch: Bean and Cabbage Soup



Monday Supper: Salmon, Pasta and Courgette with lemon and olive oil



Tuesday Lunch: Bean and Pasta Salad



Tuesday Supper: Vegetable Chilli with Brown Rice and Sprouting Purple Broccoli

Wednesday Lunch: As Tuesday Supper



Wednesday Supper: Miso Fish Soup

Thursday Lunch: As Wednesday Supper



Thursday Supper: Vegetable Paella

Friday Lunch: As Thursday Supper



Sunday Lunch: Chicken and Tomato Pasta + Green Beans



Sunday Supper: Lentil and Spinach Bake

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